Ingredients
The following ingredients have 15 Servings
- 2 medium russet potatoes (peeled)
- 3 cups all-purpose flour (see note)
- 1 large egg
- 3/4 cup plus 2 tablespoons potato cooking water (divided use)
- 1/4 cup sugar
- 2 tablespoons butter
- 1/2 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon ground mace
- 1/8 teaspoon nutmeg
- Vegetable Oil (for deep frying)
- 1/4 cup whole milk
- 2 cups powdered sugar
- 1 teaspoon vanilla
