Ingredients

The following ingredients have 3 Servings
  • 1 ½ pounds (700g) potatoes
  • 1/2 cup (50g) Cheddar cheese
  • 1 egg
  • 2 tbsp (28g) vegetable oil
  • Salt and freshly ground black pepper
  • 1 cup (100g) Mozzarella cheese
  • 4,5 cherry tomatoes (, cut into quarters)
  • Dried basil
  • Dried oregano
  • 1 oz (30g) Chorizo or pepperoni slices

Instruction

  • Prepare potato crust. Preheat oven to 425F (220C). Line a baking sheet with parchment paper.
  • Peel the potatoes and sse the large holes of the grater to grate cheese and potatoes.
  • Transfer the potatoes into a kitchen towel and squeeze as much liquid as you possible can.
  • Place the potatoes into a large bowl. Add cheese, egg, salt and pepper. Stir to combine.
  • Spread the potato mixture into the prepared baking sheet and form into a 12 inch (30cm) circle.
  • Bake for 25-30 minutes until slightly golden on the edges.
  • Remove from the oven and top the potato crust with Mozzarella cheese, your favorite salami slices, dried basil and oregano and tomatoes.
  • Bake for 10-15 minutes more until cheese is melted. Enjoy!