Ingredients

The following ingredients have 16 Servings
  • 2 cups mashed potatoes (about 1 lb of potatoes or three average sized spuds)
  • 1 egg beaten
  • 1/2 cup fresh grated Parmesan
  • 1/4 cup fresh chopped chives
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/4 cup flour
  • 2 eggs beaten
  • 1 1/4 cups panko bread crumbs
  • 2-4 tablespoons vegetable oil
  • 1/4 cup mayo
  • 1 clove garlic minced
  • 1/8 teaspoon salt
  • 1 1/2 teaspoons lemon juice

Instruction

  • In medium bowl combine mashed potatoes, 1 beaten egg, Parmesan, chopped chives, salt and pepper. Refrigerate for at least 30 minutes. Using 1 1/2 tablespoon cookie scoop shape potatoes into disc shaped potato patties.
  • Place flour, beaten eggs and Panko bread crumbs in three separate shallow bowls. Dip patty into flour, eggs and then bread crumbs. Repeat with remaining patties.
  • Heat 1-2 tablespoons of oil in large skillet over medium heat. Add potatoes patties and cook until browned; approximately 1-2 minutes per side. Add more oil when necessary.
  • In small bowl whisk together mayo, garlic, salt and lemon juice.
  • Serve immediately with garlic aioli.