Ingredients

The following ingredients have 4 Servings
  • 2 medium sized potatoes
  • 2 tbsp olive oil
  • salt, (to taste )

Instruction

  • Rinse and scrub any dirt off of potato
  • Slice one end off of potato and use a peeler to peel 1/8" thin slices of potato
  • Immediately place slices into bowl of cold water, let soak as you peel the rest
  • Remove slices from water and lay them out to dry or use a paper towel to pat them dry (the drier the better)
  • Line a plate with paper towels, lay slices on paper towels (not touching), brush with olive oil, sprinkle with salt, microwave on 50% power for 2 minutes
  • Remove plate, flip over potato chips, microwave on high for an additional 1 minute 30 seconds, enjoy!