Ingredients

The following ingredients have 4 Servings
  • 0
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 13
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25

Instruction

  • In a large bowl, combine all potato chips and potato starch.
  • In a second bowl, combine eggs, garlic powder, pepper, and salt. 
  • Dip each cutlet in egg mixture and then into potato chip mixture, using your hands to help press the potato chips onto the chicken. 
  • Heat 1-2 inches of oil in a frying pan.
  • When oil is hot, add 2-3 pieces of schnitzel to the pan. It is important not to overcrowd the pan or the schnitzel will steam and not get crunchy! Fry for 2-3 minutes on the first side and then flip and fry for 1-2 minutes on the second side.
  • Transfer from pan to a cooling rack to allow any excess oil to drip off. 
  • To make the slaw, in a large bowl, toss together sliced peaches, cabbage, onion, and cashews.
  • In a small bowl or jar with a tightly fitting lid, combine remaining ingredients. Mix or shake well to dissolve the sugar.
  • Toss with slaw; marinate for 4-5 minutes. 
  • To serve, place 1⁄4 cup slaw over each piece of schnitzel.