Ingredients

The following ingredients have 7 Servings
  • 2 (8 oz.) packages cream cheese, room temperature
  • 1 (12 oz.) jar chili sauce
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • kosher salt and freshly ground pepper, to taste
  • 1 cup potato chips, your preferred brand, lightly crushed, plus more for serving

Instruction

  • In a large bowl or mixer, beat cream cheese for 2-3 minutes, or until fluffy.
  • Beat in chili sauce, then season with onion and garlic powders, and season with salt and pepper.
  • Refrigerate for 2 hours, or overnight.
  • Before serving, fold 1 cup potato chips into dip, then transfer to serving bowl and serve with more chips.