Ingredients
The following ingredients have 4 Servings
- ¾ cup granulated sugar (plus additional for coating the balls of cookie dough)
- ¾ cup unsalted butter (softened)
- 1 egg yolk
- 1 tsp pure vanilla extract
- 1-½ cup all-purpose flour
- ⅛ tsp baking soda
- ¾ cup finely chopped walnuts
- ¾ cup crushed plain potato chips
Instruction
- Heat oven to 350°F.
- Combine the sugar, butter, egg yolk, and vanilla.
- To the above, add the flour, baking soda, walnuts, and potato chips. Combine to form the cookie dough.
- Form the dough into 1-in balls, and roll each in granulated sugar. Put the sugared cookie dough balls on a cookie sheet, spacing to allow for the cookies to flatten as they bake. Make crisscross marks with a fork.
- Bake at 350°F for 12-15 minutes until just barely golden around the edges. Transfer to a wire rack to cool completely. Yields approximately two dozen cookies.
