Ingredients

The following ingredients have 4 Servings
  • 1 cup butter (, softened to room temperature)
  • 1 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 & 1/2 cups all-purpose flour (, spooned and leveled)
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 cups lightly crushed ruffled potato chips ((see note))
  • 1 & 1/2 cups chocolate chips

Instruction

  • Preheat the oven to 350 degrees F. Line baking sheets with parchment paper.
  • Using an electric mixer, cream together the butter, sugar, and brown sugar until light and fluffy, 2 to 3 minutes.
  • Beat in the eggs and vanilla until combined. Then add in the flour, baking soda, and salt, mixing until thoroughly incorporated.
  • Gently fold in the potato chips and chocolate chips.
  • Cover and refrigerate for 1 hour.
  • Using a cookie scoop, roll into 1-inch balls and place them 2-inches apart on the prepared baking sheets.
  • Bake for about 11 minutes, or until the cookies are just lightly brown around the edges.
  • Allow the cookies to cool on the pan for 2-3 minutes, then transfer to a wire rack to cool completely.
  • Enjoy with a glass of cold milk!