Ingredients

The following ingredients have 6 Servings
  • 3 Boneless Skinless Chicken Breasts (About 1 Pound )
  • 1 Large Bag Potato Chips (Crushed)
  • 2 Eggs (Beaten)

Instruction

  • Preheat oven to 425 degrees F. Line a baking sheet with foil, and spray with Pam.
  • In a shallow dish, beat eggs.
  • Crush potato chips in a ziploc bag with a rolling pin. Pour into another shallow dish.
  • Cut chicken breasts in half lengthwise. Pound with a meat mallet.
  • Dip chicken into egg, and then potato chips. Sprinkle with additional chips.
  • Place onto prepared pan and bake for 40 minutes or until chicken reaches an internal temperature of 165 degrees F.