Ingredients

The following ingredients have 4 Servings
  • 2-1/2 cups semi-sweet chocolate chips
  • 1 tbsp shortening
  • 1-1/2 cups salted potato chips
  • 1-2 tsp coarse sea salt or sea salt flakes

Instruction

  • Line a 9x13 baking sheet with parchment - set aside
  • In a medium bowl combine semi-sweet chocolate & shortening
  • Place over a small pot filled half way with water (this works as your double boiler)
  • Heat over medium - stirring your chocolate until melted completely
  • Once melted & smooth - immediately pour onto prepared parchment lined baking sheet & smooth out flat
  • Sprinkle on your potato chips & sea salt
  • Place in refrigerator for several hours to harden
  • Once firm- use a butter knife & press into the bark to break apart
  • Store in an airtight container