Ingredients

The following ingredients have 4 Servings
  • 2 Potatoes
  • 1 tsp Garlic Paste
  • 1 tsp Red Chilli Flakes
  • ½ tsp Herbs ((oregano, basil, parsley, etc))
  • ½ tsp Pepper Powder
  • 2 tbsp Coriander Leaves
  • ½ Cup Bread Crumbs
  • 10 - 12 Small Cubes Cheddar Cheese
  • Salt (As Required)
  • Oil (For Deep Fry)
  • 2 tbsp Corn Flour
  • 3 tbsp Maida
  • ¼ tsp Pepper Powder
  • Salt ((Little))

Instruction

  • Measure 1 tsp of garlic paste, 1 tsp of red chili flakes, 1/2 tsp of herbs (oregano, basil, parsley, etc), 1/2 tsp of pepper powder, and 2 tbsp of coriander leaves. Also, measure 1/2 cup of bread crumbs-  just pulse 3 slices of old bread in a mixer (reserve the remaining bread crumbs to roll the cheese balls at last).Slice the cheddar cheese into small cubes (about 10 to 12). Then, sprinkle 1 pinch of red chili flakes, oregano and mix it gently. It can be used as such, but the inner part of the cheese balls tastes bland.