Ingredients

The following ingredients have 4 Servings
  • 0.667 cup milk
  • 0.667 cup thick Double cream
  • 3 cups small potatoes (even sized)
  • 1.5 Tbsps butter (chopped)
  • 1 cup Cheddar cheese (grated)
  • 0.5 tsp thyme

Instruction

  • Heat the oven to 200C (180C in a fan oven) 400F, gas 6.
  • Pour the milk and cream into a jug and mix together with a fork.
  • Grease a 750ml/ 3 cup capacity ovenproof dish.
  • Arrange a layer of sliced potatoes over the base of the dish, sprinkle with a little butter and cheese.
  • Continue layering up the potatoes, with the butter and cheese.
  • Pour over the milk and cream mixture and scatter over the thyme leaves.
  • Cover with foil and bake for 1 hour until the potatoes are tender. Remove the foil and cook for 10 more minutes, until the topping is golden.