Ingredients

The following ingredients have 8 Servings
  • 5 Pounds Potatoes (~10 Medium Potatoes, Cubed)
  • 1 Stick Butter (Softened and Cubed)
  • 1 Cup Sour Cream
  • 1 Cup Heavy Cream
  • 6 Slices Bacon
  • 1 1/2 Cups Panko Bread Crumbs
  • 1/4 Cup Scallions (Thinly Sliced)
  • 1 Cup Cheddar Cheese (Shredded)

Instruction

  • Preheat oven to 350°F. Wash, peel and cube potatoes. Rinse with cold water.
  • In a large sauce pan, cover potatoes with water and add salt to taste.
  • Bring to boil, and cook for 10-15 minutes or until fork tender. Drain.
  • Spread potatoes evenly onto 2 rimmed baking sheets. Bake for 5-7 minutes or until the moisture has evaporated.
  • Mash potatoes (I used a regular old potato masher), butter, and sour cream. Fold in heavy cream. Season with salt and pepper to taste.
  • Evenly spread potatoes into a 9x13 inch baking dish.
  • Preheat oven to 350 degrees F.
  • In a skillet, cook bacon until crisp.
  • In a large mixing bowl combine bacon (its rendered fat), panko, cheese, and scallions. Season with salt and pepper to taste.
  • Spread over the top of the mashed potato mixture.
  • Bake for 40-45 minutes or until heated through.