Ingredients

The following ingredients have 4 Servings
  • 1 cup chicken breasts (uncooked, cut into small pieces)
  • 1 can chicken broth
  • 1 pound broccoli (frozen or fresh)
  • 2 potatoes (peeled and diced)
  • 1/2 cup butter
  • 1 teaspoon chicken bouillon
  • 1 cup milk
  • 1 pound velveeta cheese
  • 1 teaspoon red pepper flakes (optional)

Instruction

  • Simmer chicken in broth for 15 minutes.
  • Add potatoes and then broccoli to the top of the chicken.  Cover pot and steam on low heat for 7 more minutes.
  • In separate pan over low heat melt butter, bouillon, milk, and cheese together. (If you prefer, you can add all to a glass bowl and microwave. Cook on high for 3 minutes. Stir well. Cook on high for 1 more minute. Stir.)
  • Mix sauce with chicken and veggies. Do not drain broth.
  • (You can leave out the potatoes and chicken if you prefer just broccoli).