Ingredients

The following ingredients have 4 Servings
  • 1 medium russet potato
  • 1/2 cup potato water (from cooking the potato)
  • 1 1/2 cups whole milk (warmed)
  • 2 1/4 teaspoons active dry yeast
  • 1 Tablespoon honey
  • 2 Tablespoons canola oil
  • 1 teaspoon salt
  • 5 1/2 - 6 cups all purpose flour

Instruction