Ingredients

The following ingredients have 6 Servings
  • 1 pound fresh or frozen green beans, cut into 2-inch pieces
  • 2 medium red potatoes, peeled and sliced
  • 1 small onion, chopped
  • 1 tablespoon olive oil
  • 3 tablespoons cider vinegar
  • 2 tablespoons water
  • 2 teaspoons sugar
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Instruction

  • Place beans and potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 5 minutes; drain well., In a large skillet, saute beans, potatoes and onion in oil until tender. In a small bowl, combine the remaining ingredients; pour over vegetables. Cook and stir over medium heat until the liquid is evaporated.