Ingredients

The following ingredients have 5 Servings
  • 2 pounds potatoes, thinly sliced
  • 1 pound turkey, shredded
  • 2 cloves of garlic, minced
  • 1 3/4 cups milk
  • 2 eggs
  • 2 tablespoons all-purpose flour
  • 5 tablespoons butter, divided
  • 1 tablespoon Dijon mustard
  • 3/4 cup cheddar cheese, grated
  • salt and pepper, to taste

Instruction

  • Preheat oven to 350º F. Melt 4 tablespoons butter in a skillet over medium-high heat, then add potatoes and garlic and cook for 10-15 minutes, or until softened.
  • Grease a 9-by-13-inch baking dish with remaining butter. Place half of the potato garlic mixture in the bottom of baking dish.
  • Spread turkey evenly over potatoes and season with salt and pepper. Cover with remaining potatoes.
  • Whisk together milk, eggs, mustard, flour, salt and pepper in a large bowl. Pour evenly over the potatoes.
  • Bake casserole for 1 hour or until potatoes are tender. Remove from oven and sprinkle cheddar cheese on top.
  • Place casserole under broiler and cook for another 5 minutes, or until cheese begins to brown. Remove from oven and let cool for 5-10 minutes before serving.