Ingredients

The following ingredients have 4 Servings
  • 1 cup canned chickpeas (garbanzo beans)
  • 1 small onion (finely chopped)
  • 1 garlic clove (crushed)
  • 2.667 cups shrimp
  • 1.333 cups Sweet potato
  • 2 Tbsps fresh cilantro (chopped)
  • 2 Tbsps olive oil
  • 0.875 cup Greek yogurt (10 % fat)
  • 4 inches Cucumber (chopped)
  • 2 Tbsps mint (chopped)
  • 1 Lime (cut into wedges)
  • mint
  • 2 Tbsps sweet Chili sauce
  • 1 tsp dark soy sauce

Instruction

  • Put the unpeeled sweet potato in a pan of salted water, bring to a boil and cook for 10 minutes. Let cool, peel and grate coarsely.
  • Whizz the garbanzo beans in a food processor or mash with a fork. Put into a bowl with the onion, garlic, shrimps, sweet potato and coriander. Mix well and season with salt and pepper.
  • Mix together the yogurt, cucumber and mint for the raita.
  • Heat the oil in a skillet. Form the potato and shrimp mix into patties and fry gently for 2 - 3 minutes each side until browned.
  • Garnish with mint and lime wedges and serve with the raita.
  • Stir the sweet chilli sauce and soy sauce together and serve alongside for dipping.