Ingredients

The following ingredients have 8 Servings
  • 1 onion (diced)
  • 1 tablespoon butter
  • ½ pound smoked sausage (sliced)
  • 3 cloves garlic (minced)
  • 1 stalk celery (chopped)
  • 1 carrot (chopped)
  • 1 large potato (peeled and diced)
  • 3 cups cabbage (chopped)
  • 4 cups low sodium beef broth
  • 2 cups water
  • 1 bay leaf
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon dried dill
  • 15 ounces diced tomatoes (with juice)
  • 1-2 tablespoons cornstarch

Instruction

  • Cook onion, butter, garlic, celery and sausage in a soup pot until onion is tender, about 5 minutes.
  • Add potatoes, carrot, cabbage, broth, water, bay leaf and seasonings. Simmer uncovered 15 minutes or until potatoes are tender.
  • Stir in tomatoes with juices and cornstarch and simmer 10 minutes more.
  • Discard bay leaf and season with salt & pepper to taste. Serve with sour cream if desired.