Ingredients

The following ingredients have 3 Servings
  • 1 kg baby potatoes ((2 lb))
  • 3 eggs
  • 2 spring onions
  • 4 tbsp mayonnaise
  • 1 tbsp cider vinegar
  • 2 tbsp chopped dill
  • 1/2 tsp salt
  • 1/8 ground black pepper
  • 1 tsp mustard

Instruction

  • Place the potatoes and eggs in a large pan and cover with plenty of cold water. 
  • Add some salt to the water and boil on a medium to high heat for 5-6 minutes until the eggs are cooked, then remove them and continue to boil the eggs until tender - this might take about 30-40 minutes depending on size of the potatoes.
  • Drain the water and leave them to cool.
  • Peel and chop the potatoes.
  • Peel and chop the eggs and add them to the potatoes.
  • Add the mayo, chopped spring onions, cider vinegar, dill, mustard, salt and pepper, and mix everything very well.
  • Refrigerate for at least an hour before serving.