Ingredients

The following ingredients have 4 Servings
  • 1 medium potato (chopped)
  • 1 small onion (peeled and finely chopped)
  • small chunk cauliflower (broken into tiny florets (around 50g))
  • 4 tablespoons gram flour (besan or chickpea flour) ( sifted)
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon chilli powder (optional)
  • 3-4 tablespoons water
  • 2 tablespoons sunflower oil (for cooking unless baking)
  • pinch salt (optional)

Instruction

  • Place the prepared vegetables in a large bowl.
  • In a separate bowl mix together the gram flour and the garam masala (and chilli powder and salt if using) then slowly stir in the water until you have a thick batter. Combine with the vegetables.