Ingredients
The following ingredients have 4 Servings
- 1 medium potato (chopped)
- 1 small onion (peeled and finely chopped)
- small chunk cauliflower (broken into tiny florets (around 50g))
- 4 tablespoons gram flour (besan or chickpea flour) ( sifted)
- 1/2 teaspoon garam masala
- 1/2 teaspoon chilli powder (optional)
- 3-4 tablespoons water
- 2 tablespoons sunflower oil (for cooking unless baking)
- pinch salt (optional)
Instruction
- Place the prepared vegetables in a large bowl.
- In a separate bowl mix together the gram flour and the garam masala (and chilli powder and salt if using) then slowly stir in the water until you have a thick batter. Combine with the vegetables.