Ingredients

The following ingredients have 10 Servings
  • 2-1/2 lb. baking potatoes (about 5 large), peeled, cubed
  • 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
  • 2 eggs
  • 2 Tbsp. butter, softened
  • 1/2 cup minced fresh chives
  • 1/4 cup chopped Italian parsley
  • 1/4 tsp. pepper
  • 10 round buttery crackers, finely crushed
  • 1/3 cup KRAFT Grated Parmesan Cheese

Instruction

  • Heat oven to 375ºF.
  • Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain. Mash potatoes until smooth. Stir in all remaining ingredients except cracker crumbs and Parmesan.
  • Shape into 30 (2-inch) oval croquettes, using about 1/4 cup potato mixture for each. Roll in combined cracker crumbs and Parmesan, turning to evenly coat each croquette. Place on baking sheet sprayed with cooking spray; spray tops and sides with cooking spray.
  • Bake 30 to 35 min. or until golden brown.