Ingredients

The following ingredients have 4 Servings
  • 1 pound pork, ground
  • 2 cup coleslaw
  • 4 stalk green onion
  • 2 tablespoon ginger root, fresh
  • 2 teaspoon sesame oil
  • 2 tablespoon soy sauce, low sodium
  • 4 ounce rice noodles, dry
  • 2 cup pineapple

Instruction

  • Add the pork, coleslaw, chopped onions, grated ginger, sesame oil, and soy sauce to a large bowl. Mix until well combined, then place into a skillet and cook over medium heat until pork is no longer pink.
  • Meanwhile, cook the rice noodles as directed on the package (these cook quickly so drain right away once cooked).
  • Add noodles to the pork mixture and toss to combine. Serve with pineapple on the side.