Ingredients

The following ingredients have 8 Servings
  • 1 pound small red potatoes, halved
  • 2 cups fresh baby carrots
  • 1/2 pound sliced fresh mushrooms
  • 1 medium onion, cut into six wedges
  • 2 celery ribs, cut into 1-inch pieces
  • 1 boneless beef chuck roast (3 pounds)
  • 1 can (14-1/2 ounces) reduced-sodium beef broth
  • 1 can (10-1/2 ounces) mushroom gravy
  • 1 package (1-1/2 ounces) beef stew seasoning mix

Instruction

  • Place the potatoes, carrots, mushrooms, onion and celery in a 5-qt. slow cooker. Cut roast in half; place over vegetables. In a small bowl, combine the broth, gravy and seasoning mix; pour over roast. , Cover and cook on low for 8-9 hours or until meat is tender.