Ingredients

The following ingredients have 10 Servings
  • 2 pounds beef or pork roast
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 6- 8 sprigs of fresh thyme
  • 2 medium carrots (roughly chopped)
  • 1 celery stalk (roughly chopped)
  • 1 medium onion (roughly chopped)
  • 3 - 4 garlic cloves (roughly chopped)
  • 32 ounces low-sodium beef broth

Instruction

  • Turn slow cooker on and allow to heat.
  • Drizzle olive oil in slow cooker.
  • Add roast and season with salt, pepper, and thyme.
  • Add carrots, celery, onion, and garlic.
  • Cook roast until a crust forms.
  • Add beef broth.
  • Place lid on slow cooker.
  • Cook on high for 5 - 6 hours or low for 7 - 8 hours. Meat will break apart easily with a fork when done.
  • Reserve liquid to reheat roast or to use as a dipping sauce.
  • Place pot roast in warmed hoagie rolls and serve immediately.
  • Can be stored in the refrigerator for 3 - 4 days.
  • Enjoy!