Ingredients

The following ingredients have 4 Servings
  • 4-5 pounds chuck roast
  • salt and freshly ground black pepper
  • 3 Tablespoons oil ((vegetable or canola oil))
  • 1 batch homemade dry onion soup mix (, or 1 envelope dry onion soup mix)
  • 2 batches homemade cream of anything soup (, or substitute 2 cans cream of chicken/mushroom/celery soup)
  • carrots, red or yukon gold potatoes, pearl onions, mushrooms, parsnips, celery.

Instruction

  • Season meat with salt and pepper, generously, on all sides.
  • Heat a large skillet over medium-high heat. Once the skillet it hot, add the oil. Once the oil is hot, add the meat. Sear on medium-high heat for a few minutes on each side, until all sides are well browned.
  • Lightly grease a slow cooker with non-stick cooking spray. Place meat in the bottom of the slow cooker.
  • Stir together the cream of soup mixture and dry onion soup seasoning in a bowl. Pour mixture over the meat in the slow cooker. 
  • Cover and cook on LOW for 8-10 hours.
  • If adding veggies, add them 1.5 - 2 hours before the timer is up.