Ingredients
The following ingredients have 8 Servings
- 3-5 lb chuck roast
- 2 tablespoons olive oil
- 2 cups low-sodium beef broth
- 2 tablespoons Worchestershire sauce
- 1 tablespoon tomato paste
- 2 lbs Yukon gold potatoes, quartered
- 1 yellow onion, sliced into big chunks
- 1 lb carrots cut into 2-inch pieces
- 6 cloves garlic, minced
- 3 sprigs rosemary
- 3 springs thyme
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups reserved broth from roast
