Ingredients

The following ingredients have 4 Servings
  • 4 pounds pork (pork shoulder, cut into bite-size chunks)
  • water
  • 1 bay leaf
  • 1 tbsp salt
  • 3-4 cloves garlic (crushed)
  • 28 oz chili sauce (red)
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 48 oz hominy (drained)

Instruction

  • Place chunks of meat to a large Dutch oven, sear as I did if desired. Add enough water to cover the meat plus another inch or so.  Add bay leaf, garlic, and salt and bring to a boil and reduce heat to low simmer. Continue to cook on low for at least 4 hours.
  • Once the meat is tender and shreds easily, shred the pork to your desired consistency and add remaining ingredients. Continue to simmer for another 30 to 60 minutes.
  • Serve with sour cream and avocado if desired.