Ingredients
The following ingredients have 4 Servings
- 2 eggs
- 1 TB double cream
- salt and white pepper
- 1 tsp unsalted butter
- 1/4 avocado (sliced)
- 50 g smoked salmon
- 1 TB soft goat's cheese (or full-fat cream cheese)
- freshly ground black pepper
- snipped chives (to garnish)
Instruction
- Whisk the eggs and cream in a small jug. Season the mixture with salt and white pepper.
- Melt the butter in a non-stick pan. Once foaming, add the egg mixture and immediately reduce the heat or remove the pan completely from the heat. Stir continuously with a silicon spatula until the eggs are cooked. (This ‘gentle’ cooking ensures creamy scrambled eggs, and not rubbery eggs.)
- Serve the scrambled eggs with the sliced avocado, smoked salmon and goat’s cheese / cream cheese. Season with freshly ground black pepper (and Pink Himalayan Salt, if needed). Garnish with snipped chives if you are feeling extra posh - and TUCK IN!