Ingredients

The following ingredients have 55 Servings
  • 1 pound fresh cod filet
  • small quantity of olive oil
  • 1 small bell pepper, red or green (your choice).
  • 1/2 small hot pepper such as serrano, jalapeno, or fresno (optional)
  • 1/2 cup Freshly squeezed fresh lime juice
  • 2 garlic cloves, minced and mashed to a paste with a pinch of salt
  • 1/4 teaspoon Aleppo pepper
  • salt and pepper to taste
  • 3/4 - 1 cups extra-virgin olive oil, more or less to suit taste
  • 1-2 tablespoons finely minced fresh cilantro leaves (stems removed)
  • 10-13 Persian cucumbers, thicker ones (over 1\" in diameter) rather than thinner, washed, the ends trimmed

Instruction