Ingredients
The following ingredients have 4 Servings
- 2 cups plain flour
- 1 cup almond meal
- 2 tsp baking powder
- ½ tsp salt
- 4 eggs
- 1¼ cup honey
- 1 cup olive oil
- rind and juice of 2-3 oranges (1 cup juice)
- icing sugar, to dust
Instruction
- <p><b>1.</b> Heat your oven to 160C. Whisk the flour, almond meal, baking powder and salt together in a large bowl.</p> <p><b>2.</b> In a separate bowl, whisk the eggs and honey together until well combined and lightly aerated, then whisk in the olive oil, orange juice and rind.</p> <p><b>3.</b> Fold the dry mixture into the wet mixture until just combined, then transfer this to a greased and lined 22cm round cake tin.</p> <p><b>4. </b>Bake for 1 hour or until cooked through (a skewer inserted into the cake should come out dry). Remove from the oven and allow to cool completely. Dust with icing sugar to serve.</p> <p>If you like this recipe, try Adam Liaw's <a href="http://www.goodfood.com.au/recipes/portuguese-mussel-prawn-and-chorizo-cataplana-recipe-20170827-gy5cfp" target="_blank">Portuguese mussel, prawn and chorizo cataplana</a> (like a paella, without the rice).</p>
