Ingredients

The following ingredients have 4 Servings
  • 2 cups Sugar
  • 1 cup Flour
  • 4 Eggs (beaten)
  • ½ cup Butter (melted)
  • 3 ¾ cups Whole milk
  • 1 tablespoon Cinnamon
  • 2 tablespoons Sugar

Instruction

  • Preheat oven to 400 degrees F.
  • In a large bowl combine 2 cups of sugar and flour.
  • Whisk in beaten eggs, then add melted butter, continuing to whisk, and then milk.
  • Pour mixture into greased muffin tin, filling them to a little more than ¾ full.
  • Bake on center rack for 30 mins or until sides and top are golden.
  • Remove the tarts from muffin tin while hot by running a sharp knife around the sides and lifting them out.
  • Mix sugar and cinnamon together and sprinkle over the tarts as a topping.
  • Serve the same day or store in cool place until ready to serve. Can be made 1 day ahead and served at room temperature.