Ingredients

The following ingredients have 5 Servings
  • 2 1/2 pounds jumbo shrimp (shelled and deveined)
  • 3/4 cup Piri-Piri Sauce or store-bought hot sauce
  • 2 lemons (cut into wedges)
  • Kosher salt

Instruction

  • Combine the shrimp and piri-piri sauce in a large resealable plastic bag and toss to coat. Place the bag in a shallow dish and place it in the fridge to marinate, turning it a few times, for several hours.
  • Heat a gas or charcoal grill to medium arranging for indirect heat. Thread the shrimp and lemon wedges on skewers and season with salt. Grill the shrimp over indirect heat, turning several times, until just opaque, about 6 minutes. For an extra spike of flavor, brush the skewers with fresh piri-piri sauce just before serving.