Ingredients

The following ingredients have 4 Servings
  • 4 Rockfish steaks (, 2-3 inches thick)
  • 6 small Red and white potatoes (, chopped into 2 inch pieces)
  • 2 Plum tomatoes (, chopped 2 inch pieces)
  • 1 small Onion (, sliced)
  • 1 clove Garlic (, minced)
  • 1 tbsp Olive oil
  • 1 tsp Paprika
  • ½ tsp Salt
  • ½ tsp Pepper
  • 1 tbsp Fresh parsley (, chopped)

Instruction

  • Preheat oven to 400 F degrees.
  • Coat bottom of casserole dish with olive oil.
  • Add chopped potatoes first, then onions, tomatoes, and garlic.
  • Top with rockfish steaks.
  • Sprinkle salt, pepper, paprika, and parsley.
  • Cover with foil and bake for 35 minutes or until fish is flaky and potatoes are soft.