Ingredients

The following ingredients have 4 Servings
  • 4 large portobello mushrooms
  • balsamic vinegar
  • salt and black pepper
  • 4 tablespoons oil-free pasta sauce ((such as 365 Organic))
  • 1 clove garlic (minced)
  • 3 ounces zucchini (shredded, chopped, or julienned (about 1/2 medium))
  • 2 tablespoons sweet red pepper (diced)
  • 4 olives kalamata olives (sliced)
  • 1 teaspoon dried basil
  • 1/2 cups hummus ((see notes for Kalamata version))
  • fresh basil leaves or other herbs (minced)

Instruction

  • Wash the portobellos well. Cut off the stems and remove the gills with a spoon. Pat the insides dry and brush or spray both sides with balsamic vinegar. Sprinkle the inside with salt and pepper.
  • Spread 1 tablespoon of pasta sauce inside each mushroom and sprinkle it with garlic.