Ingredients

The following ingredients have 2 Servings
  • 4 portobello mushrooms
  • 80 g Light mature cheddar
  • 20 g Spinach (finely chopped)
  • 8 tbsp Chopped tomatoes (canned)
  • 1 tsp Dried oregano
  • 2 Garlic clove (crushed)
  • 4 Cherry tomatoes (sliced)

Instruction