Ingredients

The following ingredients have 5 Servings
  • 4 large portobello mushroom caps
  • 3 tablespoons soy sauce or tamari
  • 2 tablespoons olive oil
  • 1 tablespoon maple syrup
  • 1 1/2 teaspoon apple cider vinegar
  • 1 teaspoon liquid smoke
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 2 garlic cloves, (minced)
  • 4 hot dog buns
  • Toppings of choice

Instruction

  • Remove the stems from the portobellos and scrape out the gills with a spoon. Clean them by wiping with a damp cloth, then slice each into 3 to 4 strips, each about 1-inch thick.
  • In a small bowl, stir together the soy sauce, maple syrup, cider vinegar, liquid smoke, paprika, onion powder, and garlic. Lightly brush some of the mixture over each of the portobello strips.
  • Place a nonstick grill pan over medium heat. When the pan is hot, add the mushroom strips in a single layer (work in batches if needed). Cook the strips for about 4 minutes on each side, brushing them with the soy sauce mixture as they cook, until tender and browned.
  • Divide the strips into buns, placing 2 to 3 into each bun. Top with toppings of choice and serve.