Ingredients

The following ingredients have 6 Servings
  • 16 ounces (454 grams) portobello mushrooms (approx. 4 mushrooms)
  • 3 bell peppers (any colour/s)
  • 1 red onion
  • 2 tablespoons lime juice (approx. 1 lime)
  • 1 tablespoon chili powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt (or to taste)
  • 1/4 teaspoon cayenne pepper (optional)
  • corn tortillas
  • guacamole
  • cashew cream
  • refried beans
  • jalapeno
  • fresh cilantro

Instruction

  • Slice the portobello mushrooms and set them aside. Then slice the peppers and onion and place them in a large cast-iron skillet or wok with 2-3 tablespoons of water. Sauté until slightly softened, without overcooking, approx. 2-4 minutes. You want the veggies tender-crisp.
  • Then add the mushrooms and fajita seasoning and continue to sauté until the mushrooms are slightly reduced. Stir often. This will take approx 2-3 minutes.
  • Turn off the heat and add the lime juice, then mix to combine. Taste and adjust the seasoning or lime juice if needed.
  • Serve with corn tortillas and all your favourite toppings.