Ingredients

The following ingredients have 1 Servings
  • 8 ounces Baby portobello mushrooms sliced
  • 3 tablespoon Butter divided
  • 3 cloves Garlic minced
  • 2 ea Shallot diced
  • 2 cups Marsala wine
  • 1 cup Chicken broth

Instruction

  • Prep: 5 min., Cook: 35 min. Marsala is an Italian wine with a smoky, slightly sweet flavor. This sauce can be made the day before. This recipe goes with Peppered Beef Tenderloin With Portobello-Marsala Sauce Melt 1 tablespoon butter in a medium skillet over high heat; add mushrooms, and saute 10 minutes or until mushrooms are browned and liquid is evaporated. Add 1 tablespoon butter, garlic, and shallots to skillet; saute 5 minutes. Stir in Marsala and chicken broth, stirring to loosen browned bits from bottom of skillet. Bring to a boil, and cook 20 minutes or until reduced by two-thirds. Remove from heat, and stir in remaining 1 tablespoon butter. *1 (8-ounce) package sliced button mushrooms may be substituted. Yield: Makes 1 1/2 cups Cybil Brown Talley, Atlanta, Georgia Southern Living, NOVEMBER 2005