Ingredients

The following ingredients have 6 Servings
  • 6  large Portobellini mushrooms
  • 1/2 cup of mixed minced onion (yellow and purple)
  • 1 red pepper
  • 1 yellow pepper
  • 1 garlic clove minced
  • 1 teaspoon oregano
  • 2 tablespoons extra virgin olive oil
  • 6  teaspoons pesto
  • 1/2 cup of grated Fontina cheese (or cheese of your choice)
  • Salt and pepper to taste

Instruction