Ingredients

The following ingredients have 4 Servings
  • 1/2 cup unsalted butter (softened)
  • 1 clove garlic (peeled)
  • 3 tablespoons fresh thyme leaves
  • Zest of 1 lemon
  • 1/2 teaspoon salt
  • Dash cayenne
  • 4 Porterhouse steaks (1 to 1 1/4-inch thick)
  • Hot smoked paprika
  • Salt and pepper

Instruction

  • Place all the ingredients for the compound butter in a food processor. Puree until smooth and creamy. Scoop the compound butter onto wax paper and roll into a cylinder. Wrap the ends under and refrigerate.