Ingredients
The following ingredients have 4 Servings
- 4 Ciabatta Buns or Whole Wheat Hamburger Buns
- 4 Portabella Mushrooms (stems and gills removed)
- 4 slices Provolone Cheese
- Red Onion (thinly sliced)
- Arugula
- 1/4 cup Olive oil (salt, pepper,)
- 2 tsp Worcestershire
- 1 clove Garlic (minced)
- Salt and Fresh Ground Pepper
- 2 tbsp Pesto
- 2 tbsp Mayo
Instruction
- Combine the marinade and pour it into a food safe plastic bag along with the mushrooms. Let rest for 15 minutes or more, flipping occasionally to ensure even coverage.
- Place mushrooms in a pan on medium heat and grill cap side down, then flip, grilling ~3 minutes per side. (Time will vary depending on thickness)
- Place cheese on mushroom after flipping and cover the pan to help cheese melt.
- Mushrooms are done once they have shrunk in size and are tender all the way through.
- While mushrooms are grilling toast the inside of each bun.
- Place mushroom on bottom bun and top with onion slices, arugula and mayo pesto sauce.
- Serve immediately.
