Ingredients
The following ingredients have 2 Servings
- 12 ounces fresh cranberries (rinsed and picked through)
- 2 medium pears (peeled, cored, and chopped into small dice (I used Bartlett pears))
- 1 cup granulated sugar
- 1/2 cup fresh orange juice*
- 1 tablespoon orange zest
- 1/2 cup port wine
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
Instruction
- Place the sugar, orange juice, zest, port wine, and ground cinnamon in medium sauce pan. Cook over medium heat and bring to a boil, stirring until the sugar has dissolved.
- Add the cranberries and pear, and bring to a boil. Reduce heat slightly and simmer until the cranberries pop and the mixture thickens, about 15 minutes.
- Remove from heat and add the vanilla. Cool completely and store in an airtight container in the refrigerator overnight before serving. Enjoy!
