Ingredients

The following ingredients have 4 Servings
  • 4 fresh passion fruit (aproximately 60ml /2 fl oz of juice)
  • 100 ml 3 ½ fl oz Vodka ( or Vanilla vodka)
  • 2 tbsp Passoa liqueur ((passionfruit liqueur))
  • 1 tbsp lime juice (or more to taste)
  • 1 tsp sugar syrup ((optional - adjust to taste))
  • Drop of vanilla extract ((leave out if using Vanilla vodka))
  • chilled Champagne or Prosecco (to serve on the side)
  • 1 fresh passion fruit (, sliced or halved to garnish)

Instruction

  • Put two martini glasses in the freezer to chill.
  • Slice the passion fruit and scoop out the seeds into a small sieve set over your cocktail shaker. Press on the seeds with the back of a spoon to extract the juice. For a lazier option scoop the passion fruit fresh directly into the shaker.
  • Half fill your cocktail shaker with cubed ice. Add the vodka, passionfruit liqueur lime juice, sugar syrup, vanilla extract and shake hard for 30 seconds.
  • Dip a straw into your drink and have a taste. Is it too sweet or too sour? Adjust by adding lime juice or sugar syrup as needed.
  • Double strain the drink into the chilled cocktail glasses and garnish with a thin slice of passion fruit.
  • Serve with shots of chilled Prosecco or Champagne on the side.