Ingredients

The following ingredients have 4 Servings
  • 1 lb. pork tenderloin (sliced into thin strips)
  • 1/2 cup flat leaf parsley (chopped)
  • 1/4 cup salted black beans (discard the liquid that goes with it)
  • 1 tablespoon oyster sauce
  • 1 medium yellow onion (minced)
  • 1 teaspoon minced garlic
  • 2 teaspoons cornstarch diluted in 4 teaspoons water
  • 3/4 cup water
  • Ground black pepper to taste
  • 3 tablespoons cooking oil

Instruction

  • Heat the cooking oil in a pan.
  • Saute garlic and onion.
  • When the onion becomes soft, add the pork slices. Cook for 1 minute.
  • Put-in the salted black beans, oyster sauce, and parsley. Stir and cook for 3 minutes.
  • Pour-in the water. Cover the pan and let the water boil. Simmer for 15 to 20 minutes (add more water if needed).
  • Pour-in cornstarch diluted in water. Sprinkle some ground black pepper. Stir
  • Transfer to a serving plate. Serve.
  • Share and enjoy!