Ingredients

The following ingredients have 6 Servings
  • 6 pieces of boneless pork (* you can substitute bone-in pork chops if desired)
  • 1 1/4 cup salsa (jar)
  • 1/4 cup water
  • 5 oz -can of sliced black olives ((affiliate link))
  • 1 tsp dried rosemary
  • 10 oz - can of cream of mushroom soup (* you can use light to reduce WW points)
  • fresh rosemary (optional)

Instruction

  • Spray frying pan with non-stick cooking spray.
  • Add pork and brown on medium to high heat for about 3-5 minutes on each side.
  • Reduce heat to medium-low, then spoon 1/2 the salsa over browned pork.
  • Pour in 1/4 cup water and scatter olives and rosemary.
  • Cover and simmer for about 10 minutes, turning halfway through.
  • Remove from heat, take pork out of pan and set aside.
  • Whisk cream of mushroom and remaining salsa into sauce and add pork back in. Heat on low until warmed through.