Ingredients
The following ingredients have 4 Servings
- 500g red cabbage , finely shredded
- 2 ripe pears , peeled and cut into chunks
- small piece fresh ginger , grated
- 250ml vegetable stock
- 2 tbsp balsamic vinegar
- 50g walnut , roughly chopped
- 450g pork fillet , trimmed of all visible fat
- 2 tsp olive oil
- 2 tsp wholegrain mustard
Instruction
- Put the cabbage, pears, ginger, stock and vinegar into a pan. Bring to the boil, then reduce heat. Cover, then gently cook, stirring occasionally, for 40 mins. Stir in the walnuts.
- Split the pork fillet almost in half down its length, then open out like a book. Rub on all sides with the oil and smear with mustard. Grill for 15 mins, turning once, until the pork is browned and just cooked. Cover with foil, rest for 2 mins, then slice and serve with the cabbage.
