Ingredients
The following ingredients have 8 Servings
- 8 good quality, large sandwich rolls
- slow cooked, lime marinated pork (see below)
- 2 avocados, pits and peels removed, chopped and just barely mashed with a little salt
- 8 ounces goat cheese, crumbled
- 3 cups very coarsely shredded/julienned jicama root
- 1 carrot, coarsely shredded
- 4 scallions, quartered lengthwise and then cut into julienne length strips
- 1 cucumber, peeled, seeded, and cut into thin matchsticks
- 3 tablespoons chopped, fresh cilantro
- 1/4 cup olive oil
- 1/2 cup plain yogurt
- 2 tablespoons honey
- 2 limes, juiced
- 3 tablespoons rice vinegar
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 pounds pork shoulder or butt, trimmed of excess fat, cut into 2 inch cubes
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 2 tablespoons dried oregano
- 1 large onion, chopped
- 6 garlic cloves, minced
- 5 large limes, juiced (plus a bit more lime juice, for basting)
