Ingredients

The following ingredients have 4 Servings
  • 2 lb of pork tenderloin
  • 2 tbsp brown sugar
  • 1 tbsp chili powder
  • 1 tbsp garlic powder
  • 1 tbsp cumin
  • 1/4 tsp cinnamon
  • 1 tsp paprika
  • 1/2 tbsp kosher salt
  • olive oil
  • 2 peaches diced
  • 1 tbsp honey
  • 6-10 mint leaves (chopped or torn)

Instruction

  • Preheat grill to high.
  • Mix all spices together in a small bowl.
  • Rinse pork tenderloin and pat dry with paper towels.
  • Lay tenderloin on a cookie sheet and drizzle with olive oil.
  • Reserve a tbsp of spice mixture. Sprinkle pork evenly with remaining spice mixture and pat down to adhere.
  • Place pork on grill for 7 minutes with lid closed. Turn over and cook for another 6 minutes on high with lid closed. Turn down a bit if your spices are burning. Then turn off grill and leave pork on with lid shut for 5 minutes. Check internal temperature for 150°.
  • Prepare salsa. Place diced peaches, 1 tbsp of reserved spice mix, honey and mint in a bowl and toss gently. Serve alongside your pork.