Ingredients

The following ingredients have 2 Servings
  • 1 pound pork tenderloin ((approx. weight) cut into 1-inch pieces)
  • Freshly ground pepper
  • 1 teaspoon Jane’s Crazy Mixed-Up Salt (or other seasoning salt)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 tablespoons grainy mustard (Grey Poupon Country Mustard preferred)
  • ½ cup chicken broth

Instruction

  • Cut the pork tenderloin into approximately 1-inch thick pieces. Flatten each piece slightly by pressing down with your fingers (don’t use a meat mallet as the tenderloin is too delicate for that treatment!). Lightly sprinkle each side of the tenderloin pieces with pepper and seasoning salt.
  • Melt the butter and oil in a large skillet over medium high heat. Add the tenderloin and cook for approximately 5 minutes or until golden brown. Turn. Continue cooking an additional 5 minutes or until tenderloin is cooked through. Remove to a plate and set aside.
  • To the skillet add 2 tablespoons of coarse, grainy mustard and stir well. Add ¼ cup chicken broth, stirring well. If needed, add up to an additional ¼ cup of chicken broth. Cook until sauce has thickened slightly.
  • Add tenderloin back to pan, stirring to coat with sauce.
  • Serve tenderloin and sauce immediately.